Roasting A Turkey Is Easy

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SAN FRANCISCO (GaeaTimes.com)- For all those who have been worried as hell about the Thanksgiving dinner tonight, it is time to have a quick recap of the dos and don’ts while roasting a turkey. While the web has been abuzz with recipes and techniques that explain the art of preparing the perfect Thanksgiving dinner, one should also take into consideration when it comes to cooking for one’s own family and friends.

Though grilled turkey recipes have been an emerging trend this year, people roasting turkeys at home for the first time have a lot to take into account in case they are trying it for the first time or planning to experiment. The brining, which is one of the most important factors that determines the taste of the meat should be well planned. For large birds the ideal time for brining is overnight and in case one forgets it on the big day there are also some techniques revealed on the web to ensure that the meat remains soft and juicy after cooking. To develop a rich color on the surface, one can also coat the skin of the bird with oil or butter. For those willing to experiment, a small sprinkling of powdered sugar helps make the skin crunchy and adding a new texture to the meat.

The most common method used while roasting a turkey is to pre-heat the oven to 325 degrees and then gradually lower the temperature to around 180 to ensure proper cooking of the entire bird. Once the bird is completely cooked, one should give it ample time to rest covered in a foil.