Bravo’s master chefs offer different contest at US Open with a battle for best culinary dish

Master chefs offer different contest at US Open

NEW YORK — There has been intense competition going on at the U.S. Open, and it has nothing to do with aces or foot faults.

Instead, five of Bravo TV’s “Top Chef Masters” have been working to create the best food of the tournament — something more elegant than hot dogs, pretzels and burgers.

To that end, they’ve created recipes like pulled pork tacos and shrimp and tilapia burgers.

All of the dishes have been on sale since the start of the tennis championship last week, and the creator of the most popular dish wins $5,000 for their favorite charity.