Wagyu beef in black mole sauce, grilled green beans on menu for WH state dinner for Mexico
By APWednesday, May 19, 2010
Wagyu beef on menu for White House state dinner
WASHINGTON — Wagyu beef in black mole sauce with grilled beans is on the menu for Wednesday’s White House state dinner.
The four-course meal will open with a salad of jicama with oranges, grapefruit and pineapple, followed by herb green seviche of Hawaiian opah. The main course of beef will be accompanied by black bean tamalon.
A chocolate cajeta tart with toasted homemade marshmallows will be served for dessert, along with a graham cracker crumble and goat cheese ice cream.
The White House released the menu details several hours before the dinner.
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